Pink pasta sauce

Rosé pasta sauce or Italian pink sauce is one of the most simple sauces to prepare for seasoning any type of pasta and originated in Italy. The pinkish/orange color comes from the combination of tomato paste and cream which come together to create creamy and simple but delicious flavors in the dish.

Recipe:

Ingredients:

• 3 cups dry penne pasta (300 grams)

• 1 Tablespoon butter

• 2 medium cloves garlic (minced)

• 1 large yellow onion (diced)

• 1 (8 ounce) can tomato sauce

• 1 teaspoon dried oregano

• 1/2 teaspoon fine sea salt

• 1/2 teaspoon dried basil

• 1/2 cup chicken broth

• 1/2 cup milk*

• 4 ounces full fat cream cheese (half a brick)

• 1 cup freshly shredded pizza mozzarella**

• 1 Tablespoon chopped parsley (optional, for garnish)

Instructions

1. Bring a large pot of salted water to a boil and cook the penne pasta to al dente, according to the package instructions.

2. Heat a large non-stick skillet over medium heat, melt the butter and then add in the onions. Cook for about 5 minutes, or until they are translucent. Add the garlic and cook for another 1 - 2 minutes, or until aromatic. (Stir frequently to avoid burning your garlic and onions.)

3. Now add the tomato sauce, chicken broth, dried basil, dried oregano, salt and stir. Bring to a simmer for 2 - 3 minutes, stirring occasionally.

4. Add in the milk and cream cheese and stir until melted, then mix in the shredded mozzarella cheese and let simmer for 7 - 8 minutes (it’s important to not let the sauce boil, but just simmer instead).

5. Mix the pasta in with the sauce. Garnish with the chopped parsley and a little extra mozzarella if desired then serve!

Recipe credits: https://keytomylime.com/pink-sauce-pasta-recipe/